Best sellers
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AvailableFlying Fish Roe
or Tobiko Very popular in Japan, these eggs are a must! Tobiko is the Japanese word for flying fish roe. These eggs are small, ranging from 0.5 mm to 0.8 mm. The Tobiko is slightly larger than smelt eggs (masago) and way smaller than salmon eggs (Ikura). Their grains are crunchy under the teeth. The natural Tobiko flavored with wasabi (green), ginger (orange) or squid ink (black).
or Tobiko Very popular in Japan, these eggs are a must! Tobiko is the Japanese word for...
or Tobiko Very popular in Japan, these eggs are a must! Tobiko is the Japanese word for flying fish roe. These eggs are small, ranging from 0.5 mm to 0.8 mm. The Tobiko is...
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AvailableOscietre Caviar
Dark grey-brown to bright color. Its grain is of medium size (2.8 to 3.2 mm), favored for its aroma reminiscent of nuts. This rare Russian sturgeon is a medium sized omnivorous. Like most other sturgeon types, its carries under its nose a probostics retractable with which it aspires plants, small fishes and shell fishes to feed itself. It measure up to 1.5 meters (5 ft) and weighs about 30 kg (70 lbs).
Dark grey-brown to bright color. Its grain is of medium size (2.8 to 3.2 mm), favored...
Dark grey-brown to bright color. Its grain is of medium size (2.8 to 3.2 mm), favored for its aroma reminiscent of nuts. This rare Russian sturgeon is a medium sized omnivorous....
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AvailableSalmon Roe
Their preparation is similar to that of sturgeon eggs. There are different species of salmon. The most popular reference is CHUM. It comes from USA or Canada. The harvest season is from july to November. In Europe the size and appearance being more important, they prefer hard shell. The Japanese prefer the smaller grain soft shell type.
Their preparation is similar to that of sturgeon eggs. There are different species of...
Their preparation is similar to that of sturgeon eggs. There are different species of salmon. The most popular reference is CHUM. It comes from USA or Canada. The harvest season...
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AvailableSiberian Caviar
(acipenser baerii) This sturgeon is wildely distributed in most of the rivers in Siberia. It lives in fresh water and its shape varies among regions. A small fish, it mesuares between 80 cm (21/2 feet) and 1.5 meters (5 feet), and it weighs between 7 kg (15 lbs) and 12 kg (26 lbs). Its caviar is dark grey to black with very slight color variations.Its grain is small to medium size (2.4 to 2.7 mm) and its flavor reminds of Asetra.
(acipenser baerii) This sturgeon is wildely distributed in most of the rivers in...
(acipenser baerii) This sturgeon is wildely distributed in most of the rivers in Siberia. It lives in fresh water and its shape varies among regions. A small fish, it mesuares...
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AvailableTrout Roe
They surfaced only about twenty years ago into the market. France given the ideal climate, has a lot of trout farms. Very fine texture, size, natural taste… The trout eggs being relatively high-end, are an alternative to salmon eggs.
They surfaced only about twenty years ago into the market. France given the ideal...
They surfaced only about twenty years ago into the market. France given the ideal climate, has a lot of trout farms. Very fine texture, size, natural taste… The trout eggs being...
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AvailableBeluga Caviar
Huso Huso Origin Europe Light grey to dark caviar, known for its grain size (3.3 to 4 mm) and soft shell. This is the biggest sturgeon of Caspian Sea and the only exlusive carnivore ; it is quite rare and extremely powerful. It spends its life in movement among the whie fishes. It can measure over 2 meters (6 ½ fit) and weigh over 100 kg (220 lbs).
Huso Huso Origin Europe Light grey to dark caviar, known for its grain size (3.3 to 4...
Huso Huso Origin Europe Light grey to dark caviar, known for its grain size (3.3 to 4 mm) and soft shell. This is the biggest sturgeon of Caspian Sea and the only exlusive...
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AvailableHerring eggs
CLUPEA HARENNCUG – origine : Spain Black color, slightly smoky flavor and very tasty, the eggs of herring will delight your taste buds.
CLUPEA HARENNCUG – origine : Spain Black color, slightly smoky flavor and very tasty,...
CLUPEA HARENNCUG – origine : Spain Black color, slightly smoky flavor and very tasty, the eggs of herring will delight your taste buds.
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AvailablePearl Spoon 7cm
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste RoyalCaviar without altering its taste.
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste...
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste RoyalCaviar without altering its taste.
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AvailableKeluga Caviar
Species Huso Dauricus. Texture mildOrigin ChinaSturgeon Huso DauricusIngredients sturgeon roe, salt, E285 Conservation keep cool between (0+4°C).
Species Huso Dauricus. Texture mildOrigin ChinaSturgeon Huso DauricusIngredients...
Species Huso Dauricus. Texture mildOrigin ChinaSturgeon Huso DauricusIngredients sturgeon roe, salt, E285 Conservation keep cool between (0+4°C).
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AvailablePearl Spoon 9cm
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste RoyalCaviar without altering its taste.
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste...
Spoon hand crafted mothes of pearl. From Far East, this spoon allows you to taste RoyalCaviar without altering its taste.
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AvailableBox Caviar Beluga 100 gr
This box contains 2 spoons in natural mother-of-pearl and 100 gr of Beluga caviar. Beluga ist the most prestigious caviar. Texture : soft, velvety, with delicate skin. Taste : long and fine in the nouth, sweet. Origine : Bulgaria Light to dark gray caviar Appreciated for the grain size (3,2 mm) and the fineness of the skin.
This box contains 2 spoons in natural mother-of-pearl and 100 gr of Beluga caviar....
This box contains 2 spoons in natural mother-of-pearl and 100 gr of Beluga caviar. Beluga ist the most prestigious caviar. Texture : soft, velvety, with delicate skin. Taste :...
Best sellers
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Flying Fish Roe
or Tobiko Very popular in Japan, these eggs are a must! Tobiko is...
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Oscietre Caviar
Dark grey-brown to bright color. Its grain is of medium size (2.8 to 3.2...
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Salmon Roe
Their preparation is similar to that of sturgeon eggs. There are...