Display all pictures
They surfaced only about twenty years ago into the market. France given the ideal climate, has a lot of trout farms.
Very fine texture, size, natural taste… The trout eggs being relatively high-end, are an alternative to salmon eggs.
Name of your friend * :
E-mail address of your friend * :
* Required fields
Warning: Last items in stock!
This product is not sold individually. You must select at least 1 quantity for this product.